Superior Bread Plants
The Superior Bread Plants are designed for intense use and are constructed as such with the highest quality components and materials. We offer systems from 800 pieces per hour to 9,000 pieces per hour depending on weight. We have engineered solutions with manual panning or automatic systems using Automatic Proofing and direct feeding to Tunnel Ovens.
The systems are specially designed to work with all types of doughs, and doughs with inclusions such as olives, sundried tomatoes and nuts.