Superior Bakery Systems Inc. offers automated turn-key solutions for Bulk Handling.
We offer Outdoor Silos, Indoor silos, Tote Systems, Minor Ingredients Systems, Micro Ingredients Dosing Systems, Flour Cooling Systems, Liquids Dosing Systems, Flour Sifters and Batching Systems for sacks and totes, small and large systems for liquid natural yeast fermentation. In addition, we offer full traceability systems.
The primary focus of Superior Bakery Systems is to provide high quality and cost-effective solutions for our customers in the food and bakery sector to best automate the storage and dosing of ingredients in a way to save them money and labor, while also integrating efficiencies and precision in dosing.
We analyze your current production and, based on your needs, our engineers design the system that will best economize your business and bring a good return on investment. With our crew of skilled technicians, we will install, commission and train your staff offering a seamless transition.