NEW Kras NC

KRAS NC is an automatic dough divider operating on the piston-vacuum principle of dividing wheat, ryewheat and other mixed dough types of various humidity.

The machine is available in versions of 1, 2 or 3 dividing chambers and in combinations of these versions.

Advantages

• Wide ranges of dough pieces' weight and capacity.
• Possibility of choice among 1-, 2- or 3-chamber method of division anytime in the machine lifespan.
• High division precision.
• Possibility of setting of division volume provides also for division of the softest types of dough with the minimal impact on porosity.
• Low oil consumption.
• Parts of the machine, which are in contact with dough, are made of nutritionally sound and qualitative materials, resistant to wear-out, providing for long lifespan.
• Attractive design.
• Robust design provides for 24-hour long operation.
• Platings and the whole hopper made of stainless steel.
• Hopper with a hinge, rotatable around the vertical axis, provides for cleaning without movement of the machine from the line.
• Automatic stopping in the position for cleaning facilities cleaning of the machine.
• Automatic oiling of the head, knife and interior conveyor.
• The machine is transportable on wheels.
• Possibility of connection in the line.
• Possibility of connection of the automatic weighting unit.
• Possibility of dough dividing directly in pans.
• Wide choice of mechanical and electric options enabling user's tailor-made adjustments.
• B – fixed capacity 1056 piece/h, basic control ON/OFF
• P – regulation of capacity with the frequency converter, control through the buttons and potentiometers
• PLC – capacity regulation with the frequency converter, control through the touch screen, weight motor regulation, possibility of connection of the automatic weighting unit.

KRAS NC BASIS CONTAINS

• suction and measuring chamber made of wear-out resistant NiCr cast ingot
• measuring roller with the possibility of operation on 1- 2- or 3- chamber method
• selected package of measuring pistons
• tempered knife
• automatic 6-point oiling of SMS and interior conveyor
• interior conveyor
• external conveyor 750 mm
• stainless steel platings
• complete stainless steel hopper 120l with the rotation around the vertical axis
• manual weight setting
• manual setting of the sucked-in dough quantity
• unique setting of work pressure
• safety switches and button for emergency stop
• stop position of the measuring roller, providing for easy cleaning
• dredger for dough pieces' discharge
• * possibility of connection in the line
• * tank for oil 9l with optical and electrical perception of oil level and alarm

OPTIONS

• package of measuring pistons - 1, 2, 2W, 3, 1/2, 1/2W 1/3, 1/2/3, 1/2/3W
• external conveyor 500, 1000 or 1250 mm
• stainless steel hopper 170l, 245l or 360l
• Teflon-coated hopper 120, 170, 245 or 360 l
• heightening of dough divider for: 100, 180, 350mm
• suction and measuring chamber additionally protected against wearing out
• dough flow compensator (recommended for soft dough)
• oiling of external conveyor
• discharge roller or discharge mechanism
• partition walls for blockage of individual pistons
• EMC filters
• movable frame of the conveyor
• flour dredger (single, double)
• hopper oiling
• pans' charger (pans' conveyor, pans' stopping device and outlet conveyor)
• automatic weighing unit

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.