NEW Final Proofer FKP

The automatic final proofer FKP is designed for proofing of moulded dough pieces before baking. Dough pieces obtain a proper shape, volume and structure, assuring a high quality of the final product.

The FKP is suitable for medium or large sized industrial bakeries for the proofing of heart baked products, pan bread or products baked on baking trays.

ADVANTAGES

• Completely customised solutions to meet perfectly the product's technological characteristics, bakery space limitations, environmental conditions and baking process requirements.
• Solutions available for heart baked bread and pastry, pan bread, products baked on baking trays as well as for large product assortments.
• Abundant isolated panelling preventing thermal waste and assuring stable climatic conditions inside the proofer.
• Adjustable climatic conditions for perfect proofing results.
• Adjustable proofing time without affecting the production capacity of the proofer and the whole production plant (for hayracks and carriers with baskets).
• Computer controlled integration with other equipment in the production plant assuring a synchronised functioning of the whole plant.
• Adaptability to the bakery's requirements, both concerning space limitations and desired production parameters.

DIFFERENT TYPES OF CARRIERS

• HAYRACKS FOR LONG LOAVES
• CARRIERS WITH BASKETS
• TRAYS
• CARRIER FOR PANS (BAKING TRAYS)

Type / Description FKP for wheaten long loaves FKP for rye, wheaten and rye-wheaten long, oval and round loaves FKP-P for speciality products baked on trays FKP-K for pan bread and products baked on baking trays Bread shapes Long loaf Long loaf, oval loaf, round loaf (combination possible) Long loaf, ciabatta, baguette, flat bread, rolls, pizza, Arabian bread, cakes ,artisan bread (combination possible) Pan bread (toast), on trays (combination possible) Dough types Wheaten Rye, wheaten, rye-wheaten Wheaten Rye, wheaten, rye-wheaten Weight range (g) From 200 g on From 200 g on From 50 g on Depends on pan (baking tray) size Loading device* V-shaped infeed conveyor with two divergent conveyor belts and flour dredger Round loaf – Retractable conveyor or flipping conveyor
Long loaf - V-shaped infeed conveyor with two divergent conveyor belts and flour dredger Retractable conveyor, V-shaped conveyor Loading pusher Unloading device Hand-over conveyor Hand-over conveyor or directly on the oven's conveyor belt Unloading conveyor Unloading pusher Carrier type Canvas covered hayracks
Swing type Canvas covered hayracks, canvas covered or plain
baskets (wooden, steel, pressed cardboard, plastic)
Swing type Trays (stainless-steel, wooden, plain, canvas covered, plastic or teflon)
Captive tray typ Rake shaped carriers Options Dough incision device
Flower suckler
Dough notching device
Dough pieces counter
Stainless steel frame
Ultraviolet lights for carrier's desinfection Flour dredger
Seeds dredger
Dough incision device
Dough notching device
Dough pieces counter
Automatic baskets cleaning unit
Excess flour brushing
Stainless-steel platings
Stainless steel frame
Ultraviolet lights for carrier's desinfection Flour dredger (on trays)
Trays cleaning and disinfecting unit
Operator's booth (for manual processing)
Stainless-steel platings
Stainless steel frame
Ultraviolet lights for carrier's desinfection Stainless-steel platings
Stainless steel frame
Ultraviolet lights for carrier's desinfection Other standard features Hayracks drying and disinfecting unit
Cleaning drawers
Inspection windows
Insulated plastified frame Hayracks and baskets drying and disinfecting unit
Cleaning drawers
Inspection windows
Insulated plastified frame Inspection corridor with ladder access
Insulated plastified frame Inspection corridor with ladder access
Insulated plastified frame Machine capacity (pcs/h) Up to 6400 Up to 6000 Up to 5500 Up to 6000 Temperature range** (°C) 30 - 40 30 - 40 30 - 40 30 - 40 Humidity range** (%) 40 - 75 40 - 75 40 - 75 60 - 90

* All proofers' types are available also with manual loading.
** Depends on the climatic conditions in the bakery

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.