NEW Frostmix: Cooled Bowl Mixer

The spiral mixer Frostmix is a genuine innovation. It is the first standard removable bowl spiral mixer equipped with a triple jacketed rotary bowl cooled by circulating glycol water. Thanks to this system, Frostmix optimises heat exchanges and keeps the dough between 16°C and 20°C during mixing, without the need for ice or CO2. Specifically designed for making bread dough, pizza dough and frozen baked goods, Frostmix is a flexible, powerful, and economical solution.

Characteristics

• Mixing capacity:
  100 to 250 kg of flour
• Triple jacketed stainless steel bowl
• Coolant: glycol water
• Cooling system: rotary connector for glycol water inlet/outlet, resulting in 7 to 10 °C cooler dough temperatures, without ice or CO2
• Possible installation combinations: 1 or 2 mixers in manual or automatic mode

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.