NEW DINAMICA / ECC

DINAMICA dough divider - rounder at 4-5 or 6 rows. Machine OIL FREE and NO STRESS. All dough types are handled gently, thanks in part to the combination of our star wheel dosing system and a spring system for the pressure in the portioning chambers. These simple actions reduce the dough stress that is coming from the mechanical action of the machine with a visible better result on bread development.

The ELECTRONIC version of DINAMICA is with touch-screen control panel, with 50 storable programs, that controls and stores all the machine functions, from adjustment of sizes to rounding and production speed.

DINAMICA
4 - 4M WEIGHT RANGE
gr WEIGHT RANGE
oz HOURLY PRODUCTION TYPE OF PISTONS VERSION 1 20 - 35 0.70 - 1.24 6400 Extra pistons set 1 VERSION 2 30 - 55 1.05 - 1.94 6400 Extra pistons set 2 VERSION 3 55 - 80 1.94 - 2.82 6400 Extra pistons set 3 VERSION 4 80 - 110 2.82 - 3.88 6400 Standard pistons VERSION 5 110 - 140 3.88 - 4.93 6400 Standard pistons VERSION 6 140-180 4.94-6.35 6400 Standard version

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.