NEW HI LINE 5

HI-LINE 5 is a COMPACT version of this line range which has a production capacity at 27 strokes (such as all the other Hi-Lines). HI-LINE 5 produces all the stamped bread, kaiser, rosetta, portoguese and so on, hot dogs, hamburger buns, dinner rolls, petit pain and rolled bread with the lateral moulder.

HI-LINE 5 has been particularly designed for the customer who needs automation but does not have much space available in the bakery.

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.