NEW Direct Gas Fired Tunnel Oven

The direct flame tunnel oven is especially used in the production of crackers and laminates due to its high transfer of heat mainly by radiation.

Numerous sword burners are installed transversely to the direction of travel of the tunnel oven both in the upper and in the lower part of the conveyor to allow cooking in a manner flexible according to needs. about 15% of these burners are tri-flame with the possibility of adjusting on the left, in the center and on the right the power and make the cooking of the product uniform over the entire width of the band. Every burner is equipped with a double gas safety valve and a dedicated flame control and can be used natural gas or LPG indiscriminately thanks to a simple recalibration of the mixer of each burner while aspiration it is guaranteed by a central duct that guarantees constant suction with the least possible turbulence.

Contact Superior Bakery Systems today to get a quote on how we can help you with your next baking system.